Friends & Family Market Recipes
https://2084.shurfinestores.com/Recipes/Detail/3824/Grandma%60s_Baked_Beans
Grandma's Baked Beans
Yield: 12-16 servings
Ingredients
| 1 |
lb. |
dry Great Northern beans
|
|
|
| 2 |
quarts |
water, divided
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
|
medium onion, chopped
|
|
|
| 2 |
tablespoons |
prepared mustard
|
|
|
| 2 |
tablespoons |
brown sugar
|
|
|
| 2 |
tablespoons |
molasses
|
|
|
| 1/2 |
lb. |
bacon, cooked and crumbled
|
|
|
Directions:
Place beans and 1 quart water in a saucepan; bring to a boil. Boil for 2 minutes. Remove from heat, cover and let stand for 1 hour. Drain and rinse; return beans to saucepan. Add salt and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 - 1 1/4 hours or until the beans are tender. Drain, reserving 2 cups cooking liquid. In a greased 9x13 inch baking dish, combine beans, onion, mustard, brown sugar, molasses, bacon and 1 cup of reserved liquid. Cover and bake at 400 degrees for 45 minutes, stirring occasionally.
Please note that some ingredients and brands may not be available in every store.
Friends & Family Market Recipes
https://2084.shurfinestores.com/Recipes/Detail/3824/Grandma%60s_Baked_Beans