Friends & Family Market Recipes
https://2084.shurfinestores.com/Recipes/Detail/4377/Black_Eyed_Pea_and_Smoked_Sausage_Stew
Black Eyed Pea and Smoked Sausage Stew
Yield: 6 servings
Preparation Time: and Total Time: 30 min
Ingredients
| 1 |
Tablespoon |
olive oil
|
|
|
| 1 |
package |
(16 ounce) smoked sausage links, halved lengthwise and cut into 1/2- inch slices
|
|
|
| 1 |
|
small onion, chopped
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 2 |
cans |
(15 ounces each) black eyed peas, rinsed and drained
|
|
|
| 1 |
can |
(14 1/2 ounce) diced tomatoes, drained
|
|
|
| 1 |
can |
(8 ounce) tomato sauce
|
|
|
| 1 |
cup |
beef broth
|
|
|
| 1/4 |
teaspoon |
cajun seasoning
|
|
|
| 1/4 |
teaspoon |
black pepper
|
|
|
| 1/8 |
teaspoon |
cayenne pepper
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 1/8 |
teaspoon |
hot pepper sauce
|
|
|
| 1 1/2 |
cups |
frozen corn, thawed
|
|
|
Directions:
In a large skillet, cook sausage and onion over medium heat until meat is lightly browned. Add garlic and stir for one minute; drain excess grease.
Stir in the black eyed peas, tomatoes, tomato sauce, broth, cajun seasoning, black pepper, cayenne pepper, salt and hot pepper sauce. Cook and stir for 8 minutes until hot.
Stir in the corn; cook 5 minutes longer or until heated through.
Serve with cornbread.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Friends & Family Market Recipes
https://2084.shurfinestores.com/Recipes/Detail/4377/Black_Eyed_Pea_and_Smoked_Sausage_Stew