Friends & Family Market Recipes
https://2084.shurfinestores.com/Recipes/Detail/446/Ladyfingers
Ladyfingers
Light and delicate cookies for afternoon tea or a dessert tray
Yield: 3 dozen
Ingredients
| 4 |
|
large eggs, separated
|
|
|
| 2/3 |
cup |
sugar
|
|
|
| 2 |
teaspoons |
vanilla extract
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 3/4 |
cup |
sifted cake flour
|
|
|
| 1/3 |
cup |
sifted powdered sugar
|
|
|
Directions:
Beat egg yolks and sugar at medium speed with an electric mixer 3 to 4 minutes or until thick and pale. Add vanilla and salt, and beat 1 more minute. Beat egg whites until stiff peaks form. Fold into yolk mixture, alternating with flour (do not overmix).
Fit a pastry bag with a round tip with a 1/2-inch opening. Spoon batter into bag. Line 2 baking sheets with parchment paper; coat lightly with cooking spray. Pipe 3-1/2-inch long strips of batter onto paper, placing 3/4 inch apart. Sprinkle with powdered sugar. Bake at 300 F. for 18 to 20 minutes.
Please note that some ingredients and brands may not be available in every store.
Friends & Family Market Recipes
https://2084.shurfinestores.com/Recipes/Detail/446/Ladyfingers