Friends & Family Market Recipes
https://2084.shurfinestores.com/Recipes/Detail/530/Cheesy_Corn_Muffins
Cheesy Corn Muffins
Perfect addition to a bowl of steaming chili
Yield: 12 muffins
Ingredients
| 1 |
cup |
chopped onion
|
|
|
| 1 |
can |
(8 1/2 ounce) cream style corn
|
|
|
| 1 |
cup |
sharp Cheddar cheese, shredded
|
|
|
| 2/3 |
cup |
sour cream
|
|
|
| 2 |
tablespoons |
canola oil
|
|
|
| 2 |
|
eggs, slightly beaten
|
|
|
| 3 |
tablespoons |
granulated sugar
|
|
|
| 1 1/2 |
cups |
self-rising corn meal mix
|
|
|
|
|
|
|
|
Directions:
Preheat oven to 400 F. Grease and flour muffin tins or use a nonstick cooking spray.
Spray skillet with nonstick cooking spray. Saute onion for about 5 minutes until tender.
In mixing bowl combine sauteed onion, corn, cheese, sour cream, oil, eggs and sugar. Add cornmeal mix and blend well. Fill the muffin tins 3/4 full and bake for 20 - 25 minutes. Remove muffins from tin and cool on wire rack.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Friends & Family Market Recipes
https://2084.shurfinestores.com/Recipes/Detail/530/Cheesy_Corn_Muffins