Friends & Family Market Recipes
https://2084.shurfinestores.com/Recipes/Detail/7738/Black_Bean_Quesadillas
Black Bean Quesadillas
Yield: 8 servings
Preparation Time: 5 min; Cook Time: 6 min
Ingredients
| 1/2 |
cup |
canned black beans, rinsed and drained
|
|
|
| 2 |
tablespoons |
mild chunky salsa
|
|
|
| 2 |
|
thinly sliced red chili peppers
|
|
|
| 1 |
tablespoon |
chopped green onion
|
|
|
| 1 |
tablespoon |
chopped fresh cilantro
|
|
|
| 1 |
cup |
shredded pepper Jack cheese
|
|
|
| 8 |
|
(6- inch) flour tortillas
|
|
|
| 1 |
tablespoon |
butter
|
|
|
Directions:
Mash beans slightly; combine with salsa, chili peppers, green onion, cilantro and cheese.
Divide mixture on 4 tortillas, spreading almost to edges. Top with remaining tortillas.
Cook quesadillas in buttered skillet on medium to medium-low heat until browned, 2 to 3 minutes on each side. Cut into wedges before serving.
Recipe adapted from Midwest Dairy Association
Please note that some ingredients and brands may not be available in every store.
Friends & Family Market Recipes
https://2084.shurfinestores.com/Recipes/Detail/7738/Black_Bean_Quesadillas