Friends & Family Market Recipes
https://2084.shurfinestores.com/Recipes/Detail/1443/
Italian Pasta and Beans Salad
Yield: 14 servings (1 cup each)
Preparation Time: 10 minutes; Start to Finish: 25 minute
Ingredients
| 6 |
cups |
(16 oz.) rotini, uncooked
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Garlic Vinaigrette: |
| 3/4 |
cup |
olive oil
|
|
|
| 1/3 |
cup |
balsamic vinegar
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|
| 1/4 |
cup |
chopped fresh parsley
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|
| 2 |
cloves |
garlic, finely chopped
|
|
|
| 1 |
teaspoon |
fresh ground black pepper
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| 2 |
cups |
(19 oz. can ) cannellini beans, drained
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| 2 |
cups |
(19-oz. can) chickpeas, drained
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|
| 1 1/2 |
cups |
( 12 oz. jar ) roasted red pepper, drained and chopped
|
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|
| 1 |
cup |
large ripe olives, halved lengthwise
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|
| 1/2 |
cup |
sliced green onion
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salt to taste
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pepper to taste
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Directions:
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
Meanwhile, prepare Garlic Vinaigrette.
Stir in cooled pasta, cannellini beans, chickpeas, roasted red peppers, olives and gren onion; season to taste with salt and ground black pepper. Serve immediately or cover and refrigerate.
Please note that some ingredients and brands may not be available in every store.
Friends & Family Market Recipes
https://2084.shurfinestores.com/Recipes/Detail/1443/